Picanha Steak - Top Sirloin Cap Steak
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Experience one of the most flavorful cuts in the world with USDA Choice Picanha Steak from 44 Farms. Known as the top sirloin cap or coulotte, this prized cut is famous in Brazilian steakhouses for its rich beef flavor, tender texture, and signature fat cap that bastes the meat as it cooks.
Cut from the top of the sirloin, picanha delivers the perfect balance of tenderness and bold beef flavor. When grilled or roasted with the fat cap intact, it develops a beautiful crust while staying incredibly juicy inside.
Our 44 Farms Picanha is sourced from premium Black Angus cattle, raised with care and finished to produce consistent marbling and exceptional flavor. Whether you slice it into thick steaks or cook it whole and carve it tableside, picanha is a favorite among grilling enthusiasts and steak lovers alike.
Perfect for the grill, rotisserie, or smoker, this versatile cut is ideal for backyard barbecues, Brazilian-style churrasco, and steakhouse-quality meals at home.
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