USDA Choice Bone-In New York Strip Steak
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Experience the bold, beef-forward flavor of one of America’s classic steakhouse cuts.
The 44 Farms USDA Choice Bone-In New York Strip Steak, also known as a Kansas City Strip, combines the rich marbling and firm texture of the New York Strip with the added depth of flavor that comes from cooking on the bone. Hand-cut with care in Texas from the prized short loin, this premium Black Angus steak delivers exceptional tenderness, beautiful marbling, and the satisfying bite that has made the strip steak a favorite among steak lovers for generations.
Every steak is carefully selected for quality, wet aged for a minimum of 28 days to enhance tenderness and flavor, and sourced from cattle raised with no added hormones or antibiotics ever. The result is a premium Black Angus steak that delivers the consistency, craftsmanship, and steakhouse-quality experience 44 Farms is known for.
Whether you’re firing up the grill, cooking in a cast iron skillet, or reverse searing for a special occasion, the Bone-In New York Strip offers everything steak lovers appreciate: bold beef flavor, impressive presentation, and an unforgettable dining experience.
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