Caciotta Al Tartufo (Truffle)
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A rustic gem from Norcia, Italy—a sleepy Umbrian mountain town famed for its black truffles—Caciotta al Tartufo is Giuseppe’s ode to tradition and indulgence. Made with a lush blend of cow’s and sheep’s milk, this creamy wheel is aged 60–75 days and generously speckled with native black truffles. The result is a rustic, semi-soft, buttery bite with earthy depth and unmistakable Italian soul.
Ingredients: Pasteurized Cow and Sheep's milk, Rennet, Salt, Cheese Cultures, Tuber Melanosporum min. 0.5%. INEDIBLE RIND. CONTAINS: MILK
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