Los Cameros Romero (Rosemary, Semi Soft)
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About this gift
The essence of Spain in one bite! This semi-firm cheese is encased in a fragrant rosemary rind that brings an elegant touch without overshadowing the cheese's distinct character. What sets this favorite apart is its unique blend of three milks—cow, sheep, and goat. Originating from La Rioja, Spain, it undergoes a meticulous aging process of six months, resulting in a truly exceptional culinary experience.
Ingredients: Pasteurized Cow's Milk (60% min), Pasteurized Sheep's Milk (20% min), Pasteurized Goat's Milk (6% min), Salt, Rennet, Calcium Chloride, Cheese Cultures, Lysozyme (from egg). Rind coated with rosemary and preserved with potassium sorbate, natamycin.
CONTAINS: MILK, EGG. Inedible Rind.
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