Sottocenere Al Tartufo (Truffle, Semi Soft)
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About this gift
Sottocenere al Tartufo is a true Venetian masterpiece — subtle, elegant, and unmistakably luxurious. Made from pasteurized cow’s milk, this semi-firm cheese is flecked with black truffles and aged in a coating of ash blended with aromatic spices like nutmeg, clove, and fennel. The result is a silky, fragrant cheese with layers of earthy truffle, gentle spice, and a lingering richness that unfolds with every bite. Marked by its signature three green leaves, Sottocenere is an Italian original that defines refined indulgence.
Ingredients: Pasteurized cow's milk, rennet, salt, black truffles. Ashed rind: cinnamon, nutmeg, licorice, fennel, clove, anise, truffle oil
CONTAINS: MILK
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