Smoking Goat
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About this gift
Smoking Goat is a captivating smoked goat’s milk cheese from the Murcia region of southeastern Spain, a place known for its rich dairy traditions and bold flavors. Made from pasteurized Murciana goat’s milk—prized for its high butterfat and naturally sweet, creamy profile—this cheese is gently aged, then cold-smoked over beechwood to infuse it with a warm, aromatic smokiness.
The result is a semi-firm cheese with a smooth, supple texture and a balanced flavor: bright and tangy from the goat’s milk, with mellow, savory smoke notes that never overpower. It’s complex yet approachable, making it a standout on cheese boards, in sandwiches, or melted into anything that needs a little smoky intrigue.
Ingredients: Pasteurized Goat’s Milk, Rennet, Cheese Cultures, Salt. CONTAINS: MILK
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