Moa'ula 'Ohana Blend
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Moaʻula ʻOhana: A Floral, Fruit-Forward Kaʻū Espresso Blend
Wildflower aromatics, blackberry sweetness, and a silky finish. Moaʻula ʻOhana is a vibrant, medium-roast, 100% Kaʻū espresso blend. At the farm, wine-yeast-fermented Lempira is blended with washed Catuai coffee. The result is a coffee that’s elegant and complex in the straight shot, and extravagantly sweet and creamy in milk.
Coffee Review awarded this 100% Kaʻū coffee 96 points, including a 10 in the with-milk category, and placed it at No. 30 in its Top 50 Coffees of 2025—one of just four espresso blends to earn 96 points that year.
Rooted in ʻOhana
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