2 Quarter Pound Maryland Crab Cakes
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Maryland Crab Cakes
Sweet lumps of Atlantic crab surrounded by all natural ingredients - it's no wonder these full quarter pound crab cakes are a customer favorite! Made from the classic recipe, this quarter pound crab cake is crafted by hand using 100% domestic US blue crab meat. No imported crab meat.
We add only as much filler as necessary to hold the lumps together and insist on premium ingredients at every turn. These are the real deal, not "Maryland style" or "Maryland recipe" but true, legendary, 100% Maryland crab cakes.
Crab Cake Ingredients: Blue crabmeat, EDTA free mayonnaise (soybean oil, water, whole eggs, distilled vinegar, egg yolks, salt sugar, lemon juice concentrate, natural flavor), cage free eggs, gluten free bread crumbs (Rice flour, Xanthan Gum, Garlic Powder, Salt, Onion Powder, Leavening (sodium bicarbonate, gluconolactone), canola oil, sugar, Yeast, Spices, Ascorbic Acid), Worcestershire Sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Lemon Juice, Spices.
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