2025 Dormilona Floppet Pet Nat
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About this gift
Not sure what a Floppet is? Doesn’t really matter. What Jo Perry’s done here is take Tempranillo and Shiraz from the 2025 harvest and spin them into a pét-nat that feels like summer in a bottle.
It opens with a slap of red berries and tangy grapefruit, then shifts into something more savoury and grounded. There’s a hint of Campari bitterness, a plush mid-palate that’s almost fluffy, and a rhubarb pie twist through the finish - tart, a little creamy, a little salty, and very, very hard to stop sipping.
Jo’s process stays true to her low-fi roots: hand-harvested fruit, destemmed and cold-soaked overnight before pressing, then bottled with just the right amount of fermenting sugars to let it sparkle up naturally in bottle.
It’s more gourmet than grunge, like grown-up party juice with structure. So good with snacks poolside or straight from the esky with a straw - take your pick.
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