Island Creek Large Oysters from Duxbury, MA
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Our flagship oyster, grown right here in Duxbury, Massachusetts. We think you'll find these oysters pretty near perfect.
Farmer: Skip Bennett (Founder of Island Creek Oysters) and a small group of Duxbury growers.
Farming Technique: Island Creeks are nurtured in our hatchery for three months, grown in floating upwellers for three months, and put in a rack and bag system for three months. For the last twelve months of the grow-out process, they are bottom planted "free range" on the mud flats of Duxbury Bay.
Unique Factor: Duxbury Bay has drastic 12 foot tides, which brings lots of new water loaded with food (algae) into the Bay, giving the oysters their unique, complex flavor.
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