Augusta's Organic Breakfast
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Bright, balanced, and built for the first cup of the day. Augusta's Organic Breakfast is a medium roast with notes of cherry, citrus, and milk chocolate — full-bodied enough for drip or press pot, smooth enough to pull as a balanced espresso, and delicious over ice.
Grown by the Chirinos Cooperative in Cajamarca, Peru
Augusta's comes from Chirinos, a cooperative in the San Ignacio province of Peru's Cajamarca region, founded in 1968 by 36 coffee producers and now 867 members strong. The coffee grows between 1,200 and 2,200 meters — Typica, Bourbon, Caturra, Pache and Catimor varieties, hand-picked by co-op members and their families during the August–November harvest, then washed and dried.
Chirinos is Fair Trade and Organic certified, and the organic part is not nominal. Members fertilize using only compost, worm bins and guano, and control pests and plagues naturally, without pesticides or herbicides. Each producer group works with an experienced agronomist dedicated to organic production and quality control, and the co-op uses an innovative composting method called gaicashi — developed by Colombian agronomist Edgar Blandon — to turn organic material into potent natural compost.
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