
Beef Cheek
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You'll pay on Savenor's Butchery's own site. Prices are in USD, Savenor's Butchery's currency.
About this gift
Sourced from the facial muscles of the cow, beef cheeks are prized for their rich flavor and incredible tenderness when slow-cooked. These come directly from Boyden Farm in Cambridge, Vermont, where quality and care in farming are a top priority. High in connective tissue, the cheeks break down beautifully during long cooking, resulting in a melt-in-your-mouth texture and deeply savory taste. Perfect for braising, stews, or slow-roasting.
Sold in 1.5 lb vacuum-packed portions of beef cheeks (some trimming required).
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