
Corned Beef Brisket
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About this gift
Whether it's St. Patrick's Day or just another cold, damp Sunday, a traditional boiled dinner of corned beef and vegetables will warm your heart and belly.
Our corned beef comes in two traditional styles: Gray and Red.
Gray Corned Beef is made without sodium nitrite, giving it a natural, brined color and a milder, beef-forward flavor.
Red Corned Beef is cured with sodium nitrite, which gives it its classic pink hue and a slightly saltier, more cured taste.
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