2018 Campinovi, Brunello di Montalcino
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Poggio Landi estate, the producer of Campinovi, is 75 hectares of vineyards strategically positioned across Montalcino's most prestigious growing areas, including the hill of Montosoli. This diversity—spanning from historic northern vineyards to warmer southern plots in Castelnuovo dell’Abate—provides winemaker Giovanni Alberio and consultant Alberto Antonini with an exceptional palette of terroirs to craft their final blend with.
Acquired by Alejandro Bulgheroni in 2012, the estate underwent immediate conversion to organic farming methods, achieving certification by 2017. Following the ABFV philosophy of minimal intervention, fermentation occurs spontaneously using only indigenous yeasts—essential for preserving the vineyard’s unique fingerprints. The result is a totally irresistible Brunello di Montalcino that The Wine Advocate rated as highly as wines that cost more than three times as much!
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