2022 Pedro Parra, "Miles" Cinsault
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Pedro Parra, Chile’s leading soil expert (a.k.a. “Dr. Terroir”), is putting Cinsault on the global wine map with stunning results. His winery, Pedro Parra y Familia, based in the remote Itata Valley, has become ground zero for redefining this historic Rhône and Languedoc blending grape as a soulful, terroir-driven standout.
The 2022 “Miles” Cinsault is the soul of Itata Valley, Chile, bottled—a tribute to Miles Davis and the highest-scoring wine in Parra’s portfolio, earning a stunning 98 points from Wine Advocate’s Matthew Luczy. Sourced from old bush vines rooted in iron-rich granite soils of Guarilihue, this wine channels the elegance of Red Burgundy, Nebbiolo, cool-climate Pinot Noir, and Cru Beaujolais, with lifted red fruit, earthy minerality, and a silky, jazz-like finish. It’s organically farmed, wild fermented, and aged in neutral oak and native Rauli wood, allowing the terroir to sing without interference.
Pedro Parra holds a PhD in terroir from Paris and has consulted for icons like Jean-Marc Roulot, Comando G, and Zuccardi.
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