Champagne Chalet Mixer Trio

About this gift

The winter citrus lineup for the chalet brunch. Blood Orange holds the bright top with natural citrus and a fruit-and-vegetable-juice colour, Pomegranate deepens the middle with citric and tartaric acid for a clean tart edge, and Orange Clove carries the warm spice note that reads Christmas from across the room. Each flavour makes its own mimosa, so the table can pour three at once.

Drop two cubes of any one flavour into a flute. Pour 4oz of champagne, prosecco, or sparkling wine over the cubes. Let it slowly dissolve and fizz over a few pours, or stir gently until dissolved.

Blood Orange: natural citrus with a fruit-and-vegetable-juice colour.

Pomegranate: natural pomegranate with citric and tartaric acid for a clean tart edge.