Pasta di Gragnano Conchiglioni
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About this gift
Bring the true soul of Naples to your table.
Large shells that evoke the summer sea, Conchiglioni are deep enough to hold a spoonful of whatever you put in them. Made in Gragnano—the birthplace of dried pasta—from durum wheat semolina and the mineral-rich water of the Monti Lattari, then bronze-die extruded and slow-dried the way the town has done it for generations.
Authentic Italian Craftsmanship: Extruded through traditional bronze dies to create a coarse, textured surface that hugs sauces perfectly.
Protected by PGI: Certified Pasta di Gragnano IGP—a protected designation only pasta made in Gragnano to its traditional method may carry.
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