Green Cardamom Pods, Whole
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About this gift
I wish there was a way you could scratch 'n sniff these photos so you could smell the Green Cardamom that my friend Divakar sources for us in Southwest India. These Whole Green Cardamom Pods have an absolutely gorgeous aroma. They have notes of grapefruit, ginger, mint, licorice and menthol.
In fact, our Michelin star chef customers agree. We give you access to the exact same green cardamom lots that they are buying from us on a regular basis.
Some recipes call for green cardamom to be used whole, while others ask for green cardamom powder. When a recipe calls for powder, simply squeeze the pods and remove the seeds. You can discard the shells.
Use a mortar and pestle to grind the seeds. Continue grinding until the seeds turn into a fine powder.
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