Makrut Lime Leaves
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About this gift
Makrut lime leaves are called a lot of different names. But however you know them, you will likely recognize their gorgeous citrus aroma.
The leaves are found in Thai food (Tom Yum), Cambodian cuisine (krueng), and Vietnamese dishes.
Our fresh leaves are harvested by hand in small batches in Cambodia. They're washed and dried at a low temperature and immediately packaged to retain their aroma.
Like all of our spices, we bring them in fresh and direct from the source. We don't buy through middlemen where spices sit and get stale. We supply award-winning restaurants around the country with our spices. We offer the same spice lots to you at home.
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