
Pacific Coast Toast
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Pacific Coast Toast A Six-Wine Tasting Down the West Coast
Pacific Coast Toast is a six-pour tasting that follows the Pacific seaboard, from Washington's Horse Heaven Hills down through Oregon's Willamette Valley and into the sun-warmed vineyards of California. Each glass comes from a different corner of the West Coast — wines shaped by ocean fog, mountain rain, and long afternoons in the sun.
Begin in the cool north with crisp, mineral-driven whites that taste like the sea air that helped grow them. Move into bright, citrus-forward California pours full of stone fruit and energy. Finish with two reds: a light, food-friendly Gamay from Oregon and a layered Monterey red blend with the depth of an evening campfire on the sand.
Sip them in order, pour them at a backyard table on a warm night, or share them with someone who'd rather be in a beach chair right now. A road trip in a tasting tray — no map required.
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