Black Cod
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About this gift
Also known as sablefish, black cod has a high oil content that makes for a rich and delicious fish that’s easy to get right in the kitchen. Despite the name, this Pacific native has no relation to Atlantic cod.
Try a classic miso-marinated preparation, and you’ll be a convert. The rich, buttery taste combined with the sweet-salty marinade is perfect match.
Sold in 16oz packs of skin-on fillet (approximately 2-3 pieces), vacuum-packed and super-frozen.
Note: Fish contains a line of pin bones typical to this species that can be removed easily after cooking.
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