Bluefin Tuna Belly Saku (Toro)
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About this gift
Rich, buttery, and deeply flavorful, Bluefin Tuna is prized by chefs and sushi lovers worldwide. The belly cut, known as toro in Japanese, is beautifully marbled with fat. Perfect for nigiri, sashimi, crudo, or lightly torched preparations. Because of the fat and connective tissues, we recommend a quick sear tataki style or gently torched!
Make sure you cut against the grain for optimal texture!
This super frozen tuna is not gassed with CO to keep its color and texture and easily affected by sudden temperature changes. It should never be thawed on the counter or in hot water and must not be left at room temperature.
*A regular household freezer will be too warm for the super frozen tuna, so consume the tuna stored in the freezer within 3-4 days.
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